Performs other duties or special projects as required or as assigned.Assisting as needed with cleaning and grounds work.Assisting with event set-up, buffet set up, event clean up and teardown.Cleaning and preparing cooking stations, insuring the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.Assisting in the supervision of kitchen volunteers and interns.
Receiving food and product orders, recording supply use, aiding in re-ordering of supplies, and maintaining inventory.Working under the supervision of the Food Services Manager/Head Chef to assist in kitchen and food preparation (with recipes provided by the Chef) for conference groups ranging in volume from 10-150 guests.The ideal candidate has a passion for cooking and a desire to serve others, a “clean as you go” mentality, and views food service as a ministry to ABWE guests, missionaries, and staff.Įssential Functions and Responsibilities include but are not limited to: Due to the seasonal nature of food preparation, the Chef’s Assistant will also assist Facilities with simple cleaning and grounds work. The Chef’s Assistant will assist guests and work alongside and give directions to kitchen volunteers. Food preparation performed by the chef may include mixing, baking, chopping, and basic cooking. The Chef’s Assistant will insurance the kitchen area and equipment are clean, safe, and sanitized.
Job Summary/Primary Role: The Chef’s Assistant will work under the supervision of the Food Services Manager/Head Chef and will assist in food preparation for events (breakfast pastries, simple desserts, salads, salad dressings, soups, etc.), buffet set-up, event-set up, receiving of inventory, and event clean-up and teardown. Mission/Vision: Fulfilling the Great Commission by multiplying leaders, churches, and missions movements among every people. Supervisor: Food Services Manager/Head Chef Location: ABWE Headquarters, New Cumberland, PA